what kind of sauce to put on tortellini

 Make this like shooting fish in a barrel creamy love apple sauce for your stuffed pasta similar tortelloni or tortellini in a affair of minutes. Minimal ingredients well put together can create loads of flavour!

Have a expect at our five Minute Ravioli Sauce for a recipe that is even quicker!

tortelloni in a creamy tomato sauce with spinach

Fresh stuffed pasta like tortellini or ravioli is my number one option for a quick and delicious repast. I often reach for these delightful dumplings when I know I won't accept time in the kitchen.

My love for them comes from another type of dumplings I was raised on. Or it could only comes from the fact they are ubiquitous in supermarkets. And then piece of cake to serve for dinner!

This recipe for tortelloni is a quick one. And no, 'tortelloni' is not 'tortellini' spelled wrong. They are 2 types of Italian stuffed pasta. Similar simply not exactly the same!

close up of tortelloni in a sauce with spinach

Tortellini vs Tortelloni

Very similar simply with a few differences this blimp pasta is delicious! The main visible departure is the size. Tortelloni are bigger, most the size of ravioli.

They are traditionally blimp with spinach and ricotta while tortellini are blimp with a meat filling. That existence said, you can find so many types of stuffing nowadays.

That might not be the original manner simply certainly is delicious. The ones you see in this recipe were filled with mushrooms and mascarpone.  And they were divine!

Tortelloni are unremarkably just dressed with butter and sometimes fried sage while tortellini are served in a goop. However, we are taking liberties here by offering a very quick and easy sauce for our tortelloni.

tortelloni sauce process images

The Sauce Recipe

This sauce is a combination of cream and tomatoes with a bear upon of aged cheese. Hard Italian cheese similar Parmesan (Parmigiano Reggiano), Grana Padano, Pecorino Romano or Asiago could exist added.

Instead of using straight up tomatoes I went with lord's day-dried tomato pesto. And then much flavour was already built into that condiment, and then why not apply it for a quick sauce with a killer gustatory modality! It's a niggling kitchen hack I similar using when I need flavours fast!

Finally, I've thrown a scattering of fresh spinach for a vibrant and healthy touch of dark-green. You can use whatsoever vegetables you love. Asparagus, kale or tenderstem broccoli (broccolini) all audio similar a great choice to me. You volition want to parboil the asparagus and broccoli before calculation to the sauce.

Needless to say, I dearest using this easy and succulent sauce for any blazon of pasta, stuffed or not! It'due south a great recipe to have up your sleeve when you lot are short on fourth dimension!

tortellini in creamy sauce in cast iron pan

What to serve with tortelloni

I like serving stuffed pasta with a lite salad for a coincidental weeknight dinner. This Lycopersicon esculentum Salad with Basil and Mozzarella is one of my favourites.

If you lot are expecting guests and want to bear witness off with a traditional 3 course Italian dinner, start with antipasti. We accept an extensive collection of accurate Italian recipes to cull from.

Finish it off with our instant private Amaretti Tiramisu and classic Italian cocktails.

tortellini in creamy sauce in cast iron pan

  • 1 lbs fresh tortelloni or tortellini
  • 4 tbsp sun-stale love apple pesto I used Scala or Delallo in the US
  • 1-ii cloves garlic
  • iv basil leaves or ½ tsp dried basil
  • 250ml/1 cup double/heavy whipping cream
  • 30g/i cup fresh spinach
  • 50g/1/ii cup Parmesan Cheese or other hard cheese like Asiago or Pecorino
  • common salt to taste
  • Set a large pot of salted h2o humid and cook the tortelloni according to parcel instructions.

  • Meanwhile in a large and deep pan rut the sun-dried tomato pesto together with minced garlic over low heat and fry while stirring for no longer than xxx seconds. So add the heavy foam and whisk to combine. Bring to a simmer, then add the spinach and permit information technology wilt for a minute, so stir in the grated cheese. Take off the estrus and go on warm.

  • Drain the tortelloni while reserving ½ loving cup of pasta water. Add the tortelloni directly to the sauce and toss gently to combine. If the dish is a fleck dry add a splash of the reserved pasta h2o to loosen information technology until the right consistency. Serve immediately with boosted grated Parmesan and blackness pepper.

  • Tortelloni or Tortellini with whatever filling are suitable for this recipe.
  • Yous can employ fresh or frozen blimp pasta.
  • To lighten the sauce you can use single foam or calorie-free foam (20%) fatty.

Calories: 634 kcal | Carbohydrates: 57 g | Protein: 23 g | Fat: 35 g | Saturated Fat: 20 g | Cholesterol: 149 mg | Sodium: 1526 mg | Potassium: 105 mg | Fiber: four g | Sugar: 5 thou | Vitamin A: 2158 IU | Vitamin C: three mg | Calcium: 427 mg | Atomic number 26: 2 mg

Julia Frey is a London based recipe developer and photographer. Julia founded Vikalinka in 2012 with the primary mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone.
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Source: https://vikalinka.com/tortelloni-creamy-tomato-sauce-and-spinach/

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